I’ve always understood the importance of a balanced and balanced diet to live a healthier lifestyle. I’d prefer to combine my love in healthy eating with a job that will help others lead an improved lifestyle by changing their eating habits.
I’ve come to realize the increasing importance of nutrition since my ultimate goal is to become a professional as an expert in nutrition. There is more need than ever to be aware of about the benefits and purposes of food, due to the rising number of illnesses which are related to food, like anorexia, obesity malnutrition and many others.
A lack of nutritious foods can cause deficiency in nutrients. Thus, people will look for nutritional guidance to live an active life style. The Master’s degree program at the school of Nutrition and Health Sciences is focused on various subjects related to nutrition and their relationship to the human body’s health and development for both healthy and unhealthy people.
I am a consultant in a variety of disciplines or areas, and I write persuasive statements for my clients to ensure they are accepted to the program they want to attend. A significant portion of these applications is to programs with an element of health and medicine, from medical and public health school to nursing, psychology and even social work.
I’m looking to improve my career by expanding my research and study of metabolism and nutrition for health and disease in humans. I want to be not only accomplished, but also useful. I would like to be a valuable asset to families, patients as well as the community.
Nutrition, as a topic is one that inspires me because it is vital to keeping our health in check, but we often overlook it, that leads to diseases that puts greater cost on NHS. I’d like to to help educate people on how to improve your health by ensuring the right diet.
I am really enjoying applying the best research-based knowledge about food to people, or to the benefit of the people who are in need of nutrition. about.
Presently I am pursuing Access to Health Human Science and I am enjoying learning new things while recollecting the old ones. I’ve done pretty good in the Human digestive system, the chapters on tissues and cells in which the connection of the human digestive system’s structure to function along with the function of enzymes and the various types of tissues that our body is comprised of was the main aspect. I am also researching Structure function and the relationship between various nutrients like proteins, carbohydrate, lipids and more.
I also enjoy it as a way to get acquainted with the requirements of university-level studies. I also have attended a number of short courses in the field of nutrition and dietetics, including the course at Kensington and Chelsea College in Nutrition Healthy Eating, Healthy Eating as well as Weight Management.
My journey towards a long-term profession as a professional nutritionist has been continuing. Based on my knowledge of nutrition so far it’s all concerned with providing comprehensive patient treatment. The expertise of a nutritionist are vital for modern medicine. At the A-level I designed a range of portfolios which were research-based. One portfolio was about food technology, while another was in the process of planning and conducting an investigation in the scientific field.
I realized that nutrition is more than the superficial notion that food is “good” in comparison to. “bad” in our lives. I came to realize that nutrition was a part of the world as a whole. I was driven to know more about how food can affect certain diseases and, understanding how I could better avoid diseases and diseases through nutrition.
My work as a health and weight loss consultant has provided me with experience meeting face-to-face with clients and offering confidential healthcare advice has not only helped me become comfortable with people, but it has improved my communication skills too. I’ve been the top employee at the store more than 8 times because of the huge number of positive reviews I got from an online survey of the store.
I’ve always cherished my education since my country of origin was extremely difficult to pursue a degree beyond the middle school level. In America, in the United States, I have had the opportunity to continue my education past the high school level.
My fascination with Nutrition and Food Sciences was born out of my studies in this area. My career plans have placed this field as one of my top priority list. I am confident that this university is where my academic ambitions can be realized. The number of nutrition professionals is very low in Saudi Arabia
A large part of my motivation to develop a deeper interest in dietetics comes from my experiences as an Nanny. The experience I had as a nanny over several years allowed me to realize the importance of the importance played by food on the growth of children. Working with children
(The largest company for care in Britain)as as a health care assistant for the elderly, and am finding it to be an extremely rewarding experience, and, as a result, I grew a lot. In my volunteer work I was fortunate enough to be part of a project that allowed me to assist a student in the seventh year in science and maths. I developed patience and listening skills.
In light of the increasing consciousness of the nutritional value of food consumption, and the direct impact on the human body, professionals who specialize in health and nutrition are essential to create a healthier society.
I am, naturally extremely aware of the fact that cultural, social, and ethnic aspects influence the individual’s diet and choices. I am also aware that it is vital for dieticians to be aware of cultural differences and knowledgeable for them to be successful.
My overall educational, personal and professional accomplishments allowed me to pursue a Doctor of Pharmacy degree. The interest in diet stemmed from a passion that I enjoy cooking under the restrictions of food due to family health and lifestyle issues. From research and recipes creation , I shifted my focus onto the table at the kitchen.
I am confident that I am able to meet the requirements and skills required to complete my master’s degree program with a focus on Nutrition and Food Science effectively. There is a possibility that I will face some hurdles when I begin studying as an overseas student who has a different culture and background. However, with perseverance determination, commitment, and perseverance I will be successful.